Answer:
These duties include preventing foodborne illness by: Clean, Separate, Cook and Chill.
Explanation:
Eating contaminated food causes illness in thousands of people every day. Factors such as conservation, temperature, handling and storage are some of the main causes of so-called DTAs, or foodborne diseases. Contamination can occur in a variety of ways: through dirty utensils, improper cleaning, storage, and improper food preparation.
Accordingly, we can see that food security depends on some tasks. These tasks are: Clean, Separate, Cook and Chill.
