Respuesta :
Answer:
Nutrients that were lost during food processing and adding back is called b) Enrichment
Explanation:
When nutrients are lost during food processing and then added back, it is referred to as enrichment.
Food processing can sometimes lead to the loss of important nutrients such as vitamins and minerals. This can occur due to various reasons, including heating, refining, or other processing methods.
To compensate for these nutrient losses, food manufacturers may add back specific nutrients to the processed food. This process is known as enrichment. The purpose of enrichment is to restore or increase the nutrient content of the food to improve its nutritional value.
For example, certain grains like rice and wheat are often enriched with essential nutrients such as iron, niacin, thiamine, and folic acid after they have undergone processing that removes or reduces some of their natural nutrient content. This helps to ensure that the final product still provides important nutrients to consumers.
It's important to note that enrichment is different from fortification. Fortification involves adding nutrients to a food that were not originally present in significant amounts. In contrast, enrichment involves adding back nutrients that were lost during processing.
Learn more about Nutrients:
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Final answer:
Enrichment refers to the process of adding back nutrients to foods that were lost during processing to ensure the food remains nutritious. Fortification means adding nutrients to a food that were not originally present. Both are important for maintaining the nutritional value of food after processing.
Explanation:
The process of adding nutrients back to foods that have been lost during food processing is called enrichment. This practice ensures that the processed food can still provide the necessary vitamins and minerals that are often lost when the food is refined. One example of enrichment is when iron and important B vitamins such as thiamin, riboflavin, and niacin, which are partially removed during the milling process, are returned to white flour.
This does not affect the taste, texture, or caloric value. In contrast, fortification involves adding nutrients that may not have been present in the food in its natural form or may be in insufficient quantities. A common example is the fortification of orange juice with calcium. It is important to understand the health benefits and claims associated with modified foods, and consult health professionals regarding the same.
