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When cooking in the same pan and on the same burner setting, 250 ml (about 1 cup) of water will start to boil more quickly than 1 l (about 4 cups) of water. This is because 1 cup of water has a lower heat capacity than 4 cups.
- The fact that it requires a lot of energy to heat water is one of its most important characteristics. To be precise, one calorie of heat must be absorbed by 4,184 Joules of water for one degree Celsius of temperature rise. To provide some context, 1 kilogram of copper can be heated to 1°C with just 385 Joules of heat.
- The quantity of heat needed to raise a mass unit of a substance's temperature by one degree is known as specific heat (C).
- The specific heat should be adjusted in accordance with the numbers and tables below when estimating mass and volume flow in a water heating system at higher temperatures.
- The specific heat is given at various temperatures (in degrees Celsius and Fahrenheit) and at water saturation pressure, which, in real-world applications, produces the same effect as atmospheric pressure at temperatures below 100 degrees Celsius (212 degrees Fahrenheit).
Learn more about the Specific heat with the help of the given link:
https://brainly.com/question/11297584
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