It is necessary to remove the heat source in order to stop a Reflux system.
The heating mantle or other source should be lowered before being turned off, as is recommended practice. When the reflux is stopped owing to a safety risk, this command reduces the heat as rapidly as possible, which is crucial. Until the glassware has cooled, the condenser's water should remain on. This facilitates transferring any leftover vapors back to the flask. Reflux is a digestive condition where the lining of the food pipe is irritated by bile or stomach acid. When bile or stomach acid enters the food pipe and irritates the lining, a chronic condition called this one develops. More than twice weekly instances of heartburn and acid reflux could mean
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