Enriched white bread and plain crackers along with well-cooked fresh vegetables without seeds and decaffeinated coffee, tea, and carbonated beverages, milk, and juices made without seeds or pulp are examples of food used on a low residue diet.
Whole-grain bread and cereals, nuts, seeds, raw or dry fruits, and vegetables are among the high-fiber foods that are limited. Food that has not been digested, including fiber, is referred to as "residue." The diet aims to reduce the number and size of bowel motions you experience daily. This will lessen signs and symptoms like gas, bloating, diarrhea, and stomach cramps.
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