The hypothesis that is most likely to be productive for their initial investigation is the three-dimensional structure of the proteins may have been altered.
What are proteins?
- Proteins are vital nutrients for the body of an individual. They can be used as fuel and are one of the building components of body tissue.
- Proteins have an energy density of 4 kcal (17 kJ) per gram, which is equal to that of carbohydrates.
- Lipids, on the other hand, have an energy density of 9 kcal (37 kJ) per gram.
- From a nutritional perspective, the composition of amino acids in a protein is the most crucial factor and defining property.
- The polymer chains of amino acids that make up proteins are joined by peptide bonds.
- During human digestion, hydrochloric acid and protease activity in the stomach break down proteins into smaller polypeptide chains.
- This is necessary for the body to absorb the important amino acids that it cannot biosynthesize.
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