The Heart-protective compounds in plant food that may help prevent blood clots and relax the blood vessels are called a phytochemicals.
This refers to those chemicals produced by plants through primary or secondary metabolism. These chemicals have biological activity in the plant host and play a role in plant growth or defense against competitors, pathogens, predators etc.
In a vegetable, these phytochemicals help to prevent blood clots and relax the blood vessels.
Therefore, the Heart-protective compounds in plant food that may help prevent blood clots and relax the blood vessels are called a phytochemicals.
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