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France has a comparative advantage producing wine and Germany has a comparative advantage producing schnitzel
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Who has the comparative advantage in producing wine and who has the comparative advantage in producing schnitzel?
a) France has a comparative advantage in producing wine and schnitzel.
b) France has a comparative advantage in producing schnitzel and Germany has a comparative advantage in producing wine.
c) Germany has a comparative advantage in producing wine and schnitzel.
d) Neither has a comparative advantage in producing wine or schnitzel.
e) France has a comparative advantage producing wine and Germany has a comparative advantage producing schnitzel
Schnitzel is a thin slice of meat. The meat is usually pounded with a meat tenderizer to make it thin. Most often the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made from veal, pork, chicken, lamb, beef, or turkey.
Schnitzel is a dish that uses very thin, boneless cutlets of meat such as veal, pork, beef or chicken. The meat can be breaded and then fried, pan-fried and then used as breadcrumbs, or simply eaten without the bread.
Learn more about schnitzel here
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