Respuesta :

  • It is the process of breaking down of large lipid droplets into small droplets.

  • This provides a larger surface area on which enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol which are easily absorbed through small intestines.

Explanation:

Hope it helps you!!

odalbertbill1
Emulsification is defined as a process of dispersing one liquid (containing the bioactive compounds) in a second immiscible liquid, by applying electrostatic, or hydrophobic, or hydrogen bonding interactions between the bioactive compounds and an encapsulating material

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