kailyannallisann kailyannallisann

19-01-2022
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Cookies that have a higher proportion of shortening and moisture will have what kind of texture? Culinary

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asher543 asher543

19-01-2022

Answer:A cookie batter with a high amount of liquid, such as eggs, will have an increased spread. For reduced spread, decrease the amount of eggs in the recipe

Explanation:

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