Which Dietary Reference Intake describes the percentage of total calories that
should come from each macronutrient? For example: 20 percent calories from fat, 65
percent calories from carbohydrate, and 15 percent calories from protein.

A)Recommended Dietary Allowance

B)Estimated Average Requirement

C)Adequate Intake

D)Acceptable Macronutrient Distribution Ranges

Respuesta :

Answer:

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Explanation:

D)Acceptable Macronutrient Distribution Ranges

Answer:

D)Acceptable Macronutrient Distribution Ranges

Explanation: