What should you know about germs that are already in the food?:
A. Germs in the food help people build resistance to illness
B. If the food is very moist, it will stay safe
C. Food can be left out for more than 4 hours and be safe to eat
D. Germ growth is controlled with food temperatures

Germs are tiny microorganisms that are present all around our surroundings, they are capable of spreading infections. These tiny organisms are present in food, water, soil. They can be spread from one person to another.

Germs are present in the food we eat but they can be controlled through various temperatures. For example, bacteria grow rapidly between 5 °c and 60°c. When food is kept at a temperature below 5°c and a temperature above 60°c then it poses a huge risk and these dangerous organisms will grow and multiply in the food thereby causing different diseases

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What should you know about germs that are already in the food?: A. Germs in the food help people build resistance to illness B. If the food is very moist, it will stay safe C. Food can be left out for more than 4 hours and be safe to eat D. Germ growth is controlled with food temperatures

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What should you know about germs that are already in the food?:
A. Germs in the food help people build resistance to illness
B. If the food is very moist, it will stay safe
C. Food can be left out for more than 4 hours and be safe to eat
D. Germ growth is controlled with food temperatures