rubih7xx rubih7xx

17-03-2021
Biology

contestada

A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough
doubles in size. What product is responsible for this rising of dough?
Water
Carbon Dioxide
Oxygen
Glucose

Respuesta :

lindarichardson1005 lindarichardson1005

17-03-2021

Answer:

I think carbon dioxide

Explanation:

the yeast eats the sugar (glucose) and then carbon dioxide is released in the dough that makes it rise

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