Answer:
Boiling points increase as the number of carbons is increased.
Explanation:
The addition of solutes or other substances usually changes the boiling point. Additionally, changing the pressure on a liquid changes its boiling point. Sugar, salt or other non-volatile solutes in water will usually make the boiling point higher.
The relative strength of the four intermolecular forces is: Ionic > Hydrogen bonding > dipole dipole > Van der Waals dispersion forces. The influence of each of these attractive forces will depend on the functional groups present. Boiling points increase as the number of carbons is increased.
