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Which practice reduces the risk of contamination in a
food prep area?
A. using smokeless to bacco products instead of smoking in
prep area
B. drinking beverages from a covered container with a straw
C. Wearing a watch while prepping food.
D. tasting multiple foods with the same utensil.

Respuesta :

SlytherinWolf

Answer:

B

Explanation:

you wouldn't smoke, no matter where in the workplace,

Wearing a watch is not a smart idea if you work with other peoples food,

And that's just kinda gross, right?

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