What Causes regional differences in food, crops, and culture

Each region had different environmental conditions, such as climate and soil type and fertility. This makes the crops, crops and food produced in each region consistent with the environmental conditions in each region.

We can use the apple as an example. The apple is a crop that requires cold weather, deep soil, with high fertility and long days, for example. In this case, apples should be produced in states that had this type of environmental condition, but these conditions were not seen in all states. In this case, the states that did not have the necessary environmental conditions for the apple, planted other crops.

The climate and duration of the day and night also caused changes in the day of harvest and harvest of each culture in each state.

Baraq Baraq · Answer 2 · 2021-09-25T12:57:57+02:00

The major causes of regional differences in food, crops, and culture are the following:

Environmental factors: environmental factors such as pollution, population, temperature, etc affect the type of food to be grown. It also affects the kind of clothes to wear.

Climatic factors: Climatic factors such as nearby water, vegetation, prevailing winds, affect the agriculture or the food to cultivate, the clothes to wear, and how people relate.

Topography: the nature of the land, like rivers, fertile lands, rocky soil, all of which affect people's lives in terms of fold, culture, and crops.

Hence, in this case, the major causes of regional differences in food, crops, and culture are natural factors such as climatic and environmental factors.

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