In each case of a chemical reaction shown below, state the indicator of the chemical reaction. Identifying Indicators of Chemical Reactions Bread dough rising

Respuesta :

Bread dough rises due to the formation of gas.

Explanation:

  • If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
  • In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
  • In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise

The collapse point is an indicator of sufficient Bread dough rise.

Discussion;

When yeast is added to water and flour to create dough, it eats up the sugars in the flour and in turn produces carbon dioxide gas and ethanol in a process termed fermentation.

The elastic protein, gluten in the dough traps the carbon dioxide gas, preventing it from escaping.

In essence, the bread volume increases as the dough rises.

The collapse point is an indicator of sufficient dough rise.

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