When choosing foods and reviewing the food labels, a good thing to remember is:

(A) 40 calories per serving means the food is low in calories, 100 calories per serving is moderate, and 400 or more is high.

(B) Never eat anything if it has more than 100 calories/serving.

(C) The food labels are not very helpful and are just too confusing.

(D) None of the above are true.