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In the Middle Ages, food service operations that required the development of systems for serving large quantities originated in _____.


English ale houses

Chinese tea houses

Roman Catholic monasteries and abbeys

Turkish coffee houses

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yourban

In the 12th century in Hangzhou, a Chinese tea house were originated food service operations that requires the development of system of serving large quantities. It was established in Kaifeng, China in 1153 AD duing China´s Song Dynasty.


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