The nurse is teaching a patient about the recommended amounts of food from animal and plant sources.
Which menu selections made by the patient indicate that the nurse's teaching about diet has been understood?
A) 3 oz of lean beef, 2 oz of low-fat cheese, and a sliced tomato
B) 3 oz of roast pork, a cup of corn, and a cup of carrot sticks
C) A cup of tossed salad and nonfat dressing topped with a chicken breast
D) A half cup of tuna mixed with nonfat mayonnaise and a half cup of celery