Generally, semi-critical items require what type of disinfection?

A. High-level disinfection with the use of wet pasteurization or chemical germicides, such as Glutaraldehyde (Cidex), stabilized hydrogen peroxide, chlorine, and chlorine compounds for ≥ 20 min exposure time.
B. Intermediate-level disinfection, such as ethyl or isopropyl alcohol (70% to 90%), Phenolic or iodophor germicidal detergent for ≤10 min exposure time.
C. Low-level disinfection, such as sodium hypochlorite, Phenolic, iodophor, or quaternary ammonium germicidal detergent for ≥ 10 min exposure time.
D. None of the above