As milk leaves the cow, it is approximately 96 degrees F to 100 degrees F. Prechilling of the milk helps:
Choose one answer.
a. to ensure rapid bulk cooling within the refrigerated bulk tank to the desired temperature of less than 40 degrees F
b. to locate toxic chemicals which precipitate upon cooling before they enter the bulk tank
c. to detect infected or feverish heifers since cooling sensor readily spot overheated milk
d. to mellow the flavor of the final product