Evaluate the statements below, and select those that correctly apply to food infections vs. food intoxications.a- Foodborne infections can be caused by Salmonella enterica whereas food poisoning is often caused by Staphylococcus aureus.Foodborne infections can be caused by Salmonella enterica whereas food poisoning is often caused by Staphylococcus aureus.b- Food poisoning typically has an incubation period of 12–36 hours, whereas foodborne infections have a more rapid onset of between 1 and 6 hours.Food poisoning typically has an incubation period of 12–36 hours, whereas foodborne infections have a more rapid onset of between 1 and 6 hours.c- Foodborne infections typically have incubation periods of 12–36 hours, whereas food poisoning has a more rapid onset of between 1 and 6 hours.Foodborne infections typically have incubation periods of 12–36 hours, whereas food poisoning has a more rapid onset of between 1 and 6 hours.d- Bacillus cereus and Clostridium perfringens can cause food poisoning, as well as Staphylococcus aureus.Bacillus cereus and Clostridium perfringens can cause food poisoning, as well as Staphylococcus aureus.e- Foodborne infections can be caused by Staphylococcus aureus whereas food poisoning is often caused by Salmonella enterica.