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Based on the graphs , what is the best way to prepare pineapple for use in gelatin desserts ?
A. Heat the pineapple to 55 deg * C or higher .
B. Chill the pineapple to 30or lower .
C. Change the pH of the pineapple to 4.5.
D. Change the pH of the pineapple to 7.5 .
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Based on the graphs what is the best way to prepare pineapple for use in gelatin desserts A Heat the pineapple to 55 deg C or higher B Chill the pineapple to 30 class=

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