peacefultriv peacefultriv

17-10-2022
English

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Which of the following identifies the purpose of candling eggs and pasteurizing milk?
Candling and pasteurizing make eggs and milk taste better.
Candling and pasteurizing make eggs and milk last longer on shelves.
Candling and pasteurizing make eggs and milk homogenized.
Candling and pasteurizing make eggs and milk safe to consume.

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