Jerry is working as a hospitality designer for a new restaurant. He has met with the client
and selected colors and patterns for the room. Jerry worked with the fire department to
understand the total room occupancy. He sat down with the architect to discuss the
placement of things like electrical outlets. Now he is ready to start drawing up floorplans to
show where each piece of furniture will go, so he can put in his furniture order with the
manufacturer. What does Jerry still need to consider when planning his design?